Australia's fave bikkie in liquid form - yes!
4 Original Tim Tams, crushed
4 cups of milk
3 tablespoons of unsweetened cocoa powder
3 tablespoons of icing sugar
A pinch of ground cinnamon
A dash of boiling water To make:
Combine the cocoa powder and Tim Tams with a dash of hot water and make a paste. Then add milk, icing sugar and cinnamon to a pot and heat until just boiling. Add the cocoa mix to a glass or mug followed by the milk and stir. How to do the Tim Tam Slam
Have your hot chocolate in front of you. Bite off each end of the Tim Tam. Place one bitten end of the Tim Tam in your mouth and dip the other end in your hot choc. Use the Tim Tam as a straw and suck. Once you feel the drink on your tongue, pop the whole thing in your mouth before it collapses. Yum!
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